Range of products
By types and methods of preparation
Preparation
Select, sort and prepare the meat carefully: cut the meat, mincing or tender!
Seasoning & Maturation
Salting and maturing are essential operations in the preparation of meat products.
Smoking & Drying
Master Butcher chooses for each preparation the right procedure: cold or hot smoking and drying-ripening or just drying-maturing.
Salami
Salam de vară (Summer Salami) – double boiled and smoked
Salam de porc (Pork Salami) – boiled and smoked
Salam șuncă afumat (Smoked Ham Salami) – boiled and smoked
Salam Victoria (Victoria Salami) – boiled
Salam cu șuncă (Salami with Ham) – boiled
Salam Nemțesc (German Salami) – boiled and smoked
Salam Haiducesc (Haiducesc Salami)- boiled and smoked
Salam cu piept de pui (Salami with chicken breast) – boiled
Salam cu șuncă Extra (Extra Ham Salami) – boiled and smoked
Salam de porc (Pork Salami) – boiled and smoked
Salam șuncă afumat (Smoked Ham Salami) – boiled and smoked
Salam Victoria (Victoria Salami) – boiled
Salam cu șuncă (Salami with Ham) – boiled
Salam Nemțesc (German Salami) – boiled and smoked
Salam Haiducesc (Haiducesc Salami)- boiled and smoked
Salam cu piept de pui (Salami with chicken breast) – boiled
Salam cu șuncă Extra (Extra Ham Salami) – boiled and smoked
Dried Salami
Sala vară EXTRA (Summer EXTRA Salami) – smoked and dried
Salam Secuiesc (Secuiesc Salami) – smoked and dried
Salam Ardelenesc (Ardelenesc Salami)- smoked and dried
Salam Unguresc (Hungarian Salami) – smoked and dried
Salam Bănățean (Banatean Salami) – smoked and dried
Salam Mariflor (Mariflor Salami) – smoked and dried
Salam Transilvania (Transylvania Salami) – smoked and dried
Salam Secuiesc (Secuiesc Salami) – smoked and dried
Salam Ardelenesc (Ardelenesc Salami)- smoked and dried
Salam Unguresc (Hungarian Salami) – smoked and dried
Salam Bănățean (Banatean Salami) – smoked and dried
Salam Mariflor (Mariflor Salami) – smoked and dried
Salam Transilvania (Transylvania Salami) – smoked and dried
Raw-Dried Salami
Salam Crud Uscat (Raw-Dried Salami) – smoked, raw and dried
Salam Sinaia (Sinaia Salami) – smoked, raw and dried
Salam Sinaia (Sinaia Salami) – smoked, raw and dried
Bratwurst and Boiled Salami
Parizer porc vită (Beef and Pork baloney) – boiled
Parizer Feleacu (Felacu baloney) – boiled
Parizer cu piept de pui (Chicken baloney) – boiled
Parizer de porc (Pork baloney) – boiled
Cremwurst de porc (Pork Cremwurst) – boiled and smoked
Cremwurst piept de pui (Cremwurst with chicken breast) – boiled and smoked
Polonez Extra (Polish Sausage – Extra) – boiled and smoked
Parizer Feleacu (Felacu baloney) – boiled
Parizer cu piept de pui (Chicken baloney) – boiled
Parizer de porc (Pork baloney) – boiled
Cremwurst de porc (Pork Cremwurst) – boiled and smoked
Cremwurst piept de pui (Cremwurst with chicken breast) – boiled and smoked
Polonez Extra (Polish Sausage – Extra) – boiled and smoked
Traditional products
Cârnați de casă (Homemade Sausage) – cold smoked
Cotlet afumat (Smoked Pork chop) – cold smoked
Ceafă afumată (Smoked Clear plate) – cold smoked
Pulpă afumată (Smoked Pork Hock) – cold smoked
Piept afumat (Smoked Pork kaiser) – cold smoked
Șuncă afumată (Smoked Fillet) – cold smoked
Cotlet afumat (Smoked Pork chop) – cold smoked
Ceafă afumată (Smoked Clear plate) – cold smoked
Pulpă afumată (Smoked Pork Hock) – cold smoked
Piept afumat (Smoked Pork kaiser) – cold smoked
Șuncă afumată (Smoked Fillet) – cold smoked
Seasonal products
Caltaboș (Leberwurst)- boiled and smoked
Kolbasz ardelenesc (Leberwurst Ardelenesc) – boiled and smoked
Drob de casă (Homemade DROB – Lamb Leberwurst)- boiled
Kolbasz ardelenesc (Leberwurst Ardelenesc) – boiled and smoked
Drob de casă (Homemade DROB – Lamb Leberwurst)- boiled
Pressed specialties
Mușchi țigănesc (Gipsy Filet) – boiled and smoked
Bacon presat Gastro (Gastro bacon) – boiled and smoked
Bacon Extra (Extra Bacon) – boiled and smoked
Ciolan Presat (Pressed hock) – boiled and smoked
Mușchi file presat (Pressed fillet) – boiled and smoked
Bacon presat Gastro (Gastro bacon) – boiled and smoked
Bacon Extra (Extra Bacon) – boiled and smoked
Ciolan Presat (Pressed hock) – boiled and smoked
Mușchi file presat (Pressed fillet) – boiled and smoked
Raw-dried specialties
Cotlet Parma (Parma chop) – smoked and dried
Prosciuto Crudo – smoked and dried
Bacon afumat (Smoked Bacon) – smoked and dried
Prosciuto Crudo – smoked and dried
Bacon afumat (Smoked Bacon) – smoked and dried
Smoked products
Ciolan mare afumat (Smoked hock – large) – cold smoked
Ciolan mic afumat (Smoked hock – small) – cold smoked
Kaiser Extra afumat (Kaiser Extra smoked) – cold smoked
Costiță afumată (Smoked spare ribs) – cold smoked
Coaste afumate (Smoked ribs – Scăriță) – cold smoked
Coaste triunghi (Smoked ribs – Triangle)- cold smoked
Oase afumate Garf (Garf smoked bones) – cold smoked
Slănină afumată (Smoked bacon) – cold smoked
Slănină cu boia (Bacon with paprika) – cold smoked
Piciorușe afumate (Smoked pork knuckles) – cold smoked
Codițe de porc afumate (Smoked pigtail) – cold smoked
Ciolan mic afumat (Smoked hock – small) – cold smoked
Kaiser Extra afumat (Kaiser Extra smoked) – cold smoked
Costiță afumată (Smoked spare ribs) – cold smoked
Coaste afumate (Smoked ribs – Scăriță) – cold smoked
Coaste triunghi (Smoked ribs – Triangle)- cold smoked
Oase afumate Garf (Garf smoked bones) – cold smoked
Slănină afumată (Smoked bacon) – cold smoked
Slănină cu boia (Bacon with paprika) – cold smoked
Piciorușe afumate (Smoked pork knuckles) – cold smoked
Codițe de porc afumate (Smoked pigtail) – cold smoked
Fresh products
Leberwurst (Leberwurst) – boiled
Pate de porc (Pork liver pate) – boiled
Pate de pui (Chicken liver pate) – boiled
Tobă porc (TOBA pork aspic) – boiled and smoked
Tobiță afumată (TOBITA pork aspic) – boiled and smoked
Piept de pui în aspic (Chicken aspic terrine) – boiled
Caș de carne (Leberkäse) – boiled and smoked
Pate de porc (Pork liver pate) – boiled
Pate de pui (Chicken liver pate) – boiled
Tobă porc (TOBA pork aspic) – boiled and smoked
Tobiță afumată (TOBITA pork aspic) – boiled and smoked
Piept de pui în aspic (Chicken aspic terrine) – boiled
Caș de carne (Leberkäse) – boiled and smoked
Precooked
Carne tocată (porc + vită) – Minced meat (pig + beef) – pouch 1 kg – refrigerated / frozen
Pastă Mici (MICI Pasta) – pouch 1 kg – refrigerated / frozen
Caserole Mititei (MITITEI casserole) – 700 gr. – refrigerated / frozen
Mititei formați (MITITEI formed) – 50 g / lb – 50 or 100 pcs / casserole – refrigerated / frozen
Mititei formați (MITITEI formed) – 60 grams / cup – 50 or 100 pieces / casserole – refrigerated / frozen
Hamburger mânzat (Beef Hamburger) – 2×130 gr./caseerole – frozen
Cârnați grătar subțiri (Thin Grill Sausages) – VRAC – chilled
Cârnați grătar subțiri (Thin Grill Sausages) – casserole – frozen
Cârnați Grill (Grill Sausages)- packed in protective atmosphere – refrigerated
Pastă Mici (MICI Pasta) – pouch 1 kg – refrigerated / frozen
Caserole Mititei (MITITEI casserole) – 700 gr. – refrigerated / frozen
Mititei formați (MITITEI formed) – 50 g / lb – 50 or 100 pcs / casserole – refrigerated / frozen
Mititei formați (MITITEI formed) – 60 grams / cup – 50 or 100 pieces / casserole – refrigerated / frozen
Hamburger mânzat (Beef Hamburger) – 2×130 gr./caseerole – frozen
Cârnați grătar subțiri (Thin Grill Sausages) – VRAC – chilled
Cârnați grătar subțiri (Thin Grill Sausages) – casserole – frozen
Cârnați Grill (Grill Sausages)- packed in protective atmosphere – refrigerated
Pork meat
Cotlet porc (Pork chop) – refrigerated
Ceafă porc (Pork Clear plate)- refrigerated
Mușchuileț de porc (Pork Fillet) – refrigerated
Pulpă porc spate fasonată (Shoulder pork steak sliced) – refrigerated
Pulpă porc față (Shoulder pork steak) – refrigerated
Gulaș porc (Pork goulash) – refrigerated
Fleică porc (Pork Belly)- refrigerated
Piept porc fără os (Pork Steak boneless) – refrigerated
Coaste / Scăriță crudă (Ribs)- refrigerated
Costiță grătar (Grilled spare ribs) – refrigerated
Carne porc lucru 90/10 (Pork chunks) – refrigerated
Slănină crudă (Fresh Bacon)- refrigerated
Piciorușe crude (Pork knuckles) – refrigerated
Șoric (Pork rind) – refrigerated
Creier porc (Pork brains) – packed at 0.5 kg / frozen
Ficat porc (Pork liver) – refrigerated
Ceafă porc (Pork Clear plate)- refrigerated
Mușchuileț de porc (Pork Fillet) – refrigerated
Pulpă porc spate fasonată (Shoulder pork steak sliced) – refrigerated
Pulpă porc față (Shoulder pork steak) – refrigerated
Gulaș porc (Pork goulash) – refrigerated
Fleică porc (Pork Belly)- refrigerated
Piept porc fără os (Pork Steak boneless) – refrigerated
Coaste / Scăriță crudă (Ribs)- refrigerated
Costiță grătar (Grilled spare ribs) – refrigerated
Carne porc lucru 90/10 (Pork chunks) – refrigerated
Slănină crudă (Fresh Bacon)- refrigerated
Piciorușe crude (Pork knuckles) – refrigerated
Șoric (Pork rind) – refrigerated
Creier porc (Pork brains) – packed at 0.5 kg / frozen
Ficat porc (Pork liver) – refrigerated
Spiced and marinated products
Aripi condimentate (Spicy wings) – refrigerated
Piept de pui condimentat (Spiced Chicken breast) – refrigerated
Ceafă porc condimentată (Spiced Clear plate)- refrigerated
Piep porc condimentat (Spicy Steak pork) – refrigerated
Scăriță porc condimentat (Spiced Spareribs) – refrigerated
Piept de pui condimentat (Spiced Chicken breast) – refrigerated
Ceafă porc condimentată (Spiced Clear plate)- refrigerated
Piep porc condimentat (Spicy Steak pork) – refrigerated
Scăriță porc condimentat (Spiced Spareribs) – refrigerated